Holiday Bourbon Fruitcake

Ingredients

  • 1 teaspoon ground cloves
  • ½ cup molasses
  • 6 egg whites
  • 1 teaspoon vanilla extract
  • ½ cup bourbon whiskey
  • ¾ cup applesauce
  • 6 egg yolks
  • + 23 more ingredients
    • ½ cup white sugar
    • 1 cup packed brown sugar
    • 1 ½ cups butter, room temperature
    • 1 teaspoon ground allspice
    • ½ teaspoon salt
    • 1 teaspoon baking powder
    • 2 teaspoons unsweetened cocoa powder
    • 1 teaspoon ground ginger
    • 2 teaspoons ground nutmeg
    • 2 teaspoons ground cinnamon
    • 4 cups all-purpose flour
    • 2/3 cup bourbon whiskey
    • ½ cup orange juice
    • ¾ cup chopped almonds
    • 1 cup chopped walnuts
    • 1 cup chopped pitted dates
    • 1 cup raisins
    • 1 cup dried currants
    • 1 cup halved green candied cherries
    • 1 cup halved red candied cherries
    • 1 cup chopped candied pineapple
    • 1 cup chopped candied citron
    • 1 cup chopped candied orange peel

1. On the first day, combine the candied orange peel, candied citron, candied pineapple, red and green candied cherries, currants, raisins, walnuts, and almonds. Combine the orange juice and the 2/3 cup bourbon; pour over the fruit and nuts. Stir and then cover tightly. Let the fruit marinate in ...

View full recipe at SpringPad

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