Holiday Breakfast Brunch

Ingredients

  • 2 ½ cup(s) seasoned croutons
  • 1 can(s) cream of mushroom soup
  • ½ cup(s) Milk
  • ¾ teaspoon(s) mustard
  • 4 eggs
  • 2 ½ cup(s) milk
  • 2 pound(s) sausage, browned and drained
  • + 1 more ingredients
    • 2 cup(s) shredded cheddar cheese

Spread croutons in 9 X 13 pan. Cover with cheese and sausage. Beat eggs and mustard together and add the 2 1/2 c milk and blend. Pour over meat, croutons and cheese. Cover and refrigerate overnight. In the morning mix soup and the 1/2 c milk together and pour over the first mixture. Bake at 300° ...

View full recipe at RecipeTips.com

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