Holiday Butternut Squash with Apple & Cranberries

Ingredients

• 1 medium butternut squash (about 1-3/4 lbs.), cut into 1/2 inch cubes (about 5 cups)
• ¼ cup Shedd's Spread Country Crock Omega Plus, melted
• ¼ teaspoon ground nutmeg
• ½ cup dried cranberries
• 1 medium apple, cubed
• 2 tablespoons firmly packed brown sugar
• ¼ teaspoon ground cinnamon

In 1 1/2-quart baking dish, combine all ingredients. Season, if desired, with salt. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

View full recipe at My Recipes