Holiday Butternut Squash with Apple & Cranberries

Holiday Butternut Squash with Apple & Cranberries
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon ground cinnamon
  • 2 tablespoons firmly packed brown sugar
  • 1 medium apple, cubed
  • ½ cup dried cranberries
  • ¼ teaspoon ground nutmeg
  • ¼ cup Shedd's Spread Country Crock Omega Plus, melted
  • 1 medium butternut squash (about 1-3/4 lbs.), cut into 1/2 inch cubes (about 5 cups)

In 1 1/2-quart baking dish, combine all ingredients. Season, if desired, with salt. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

View full recipe at My Recipes

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