Holiday Butternut Squash with Apple & Cranberries

Holiday Butternut Squash with Apple & Cranberries
Photo by www.myrecipes.com

Ingredients

  • 1 medium butternut squash (about 1-3/4 lbs.), cut into 1/2 inch cubes (about 5 cups)
  • 1 medium apple, cubed
  • ¼ cup Shedd's Spread Country Crock Omega Plus, melted
  • 2 tablespoons firmly packed brown sugar
  • ½ cup dried cranberries
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

In 1 1/2-quart baking dish, combine all ingredients. Season, if desired, with salt. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

View full recipe at My Recipes

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