Holiday Butternut Squash with Apple & Cranberries

Holiday Butternut Squash with Apple & Cranberries
Photo by www.myrecipes.com

Ingredients

  • 1 medium butternut squash (about 1-3/4 lbs.), cut into 1/2 inch cubes (about 5 cups)
  • 1 medium apple, cubed
  • ½ cup dried cranberries
  • ¼ cup Shedd's Spread Country Crock Omega Plus, melted
  • 2 tablespoons firmly packed brown sugar
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon

In 1 1/2-quart baking dish, combine all ingredients. Season, if desired, with salt. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

View full recipe at My Recipes

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