Holiday Cappuccino

Ingredients

  • 12 fluid ounces hot brewed espresso
  • 12 fluid ounces half-and-half
  • 2 fluid ounces brandy
  • 2 fluid ounces amaretto liqueur
  • 1 fluid ounce vanilla extract
  • 4 teaspoons instant hot chocolate mix
  • 4 teaspoons white sugar
  • + 2 more ingredients
    • 4 teaspoons whipped cream, or to taste
    • 1 teaspoon chocolate shavings, or to taste

1. Stir hot espresso, half-and-half, brandy, amaretto, vanilla extract, hot chocolate mix, and sugar together in a saucepan over medium-low heat until the sugar dissolves; cook at a simmer until hot, 2 to 3 minutes. Pour into 4 mugs and top each with whipped cream and chocolate shavings. 2. PREP ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network