Holiday Carrot Souffle

Ingredients

  • 2 pounds carrots, peeled and cut into chunks
  • 1 cup butter, melted
  • 2/3 cup white sugar
  • 2 teaspoons vanilla extract
  • 1 pinch ground cinnamon
  • 1 cup chopped walnuts
  • 6 tablespoons brown sugar
  • + 3 more ingredients
    • ¼ cup butter, melted
    • 6 eggs
    • 6 tablespoons matzo meal

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish. 2. Place carrots and eggs into a food processor and pulse several times to chop carrots; process until finely ground, about 2 minutes. Add 1 cup melted butter, white sugar, matzo meal, vanilla extract, and cin...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network