Holiday Carrots

Ingredients

  • 4 thin orange slices
  • 1 tablespoon(s) honey
  • 1 cup(s) orange juice
  • ¼ teaspoon(s) salt
  • 1 pound(s) baby carrots

Boil carrots in orange juice and salt until soft. Add honey. Cool until thickened slightly. Drain, reserve orange juice for use in gravy. Serve garnished with orange slices.

View full recipe at RecipeTips.com

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