• 3 ½ cup(s) flour (may be more or less)
  • 1 package(s) yeast
  • 2 tablespoon(s) salad oil
  • ½ teaspoon(s) Salt
  • 2 eggs (Large)
  • ½ cup(s) golden raisins
  • ¼ cup(s) honey

In a large bow, combine yeast, 3/4 c. warm water and honey; let stand 5 minutes to soften yeast. In a small bowl pour 1 c. hot water over raisins; set aside. In another small bowl, beat eggs to blend; spoon out 1 T. and chill. To yeast mixture, add balance of egg, 1 1/2 c. flour, salt and oil; b...

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