Holiday Cheese Ball


  • 1 (8 ounce) package cream cheese
  • 1 (2.5 ounce) package smoked sliced beef, chopped
  • 3 green onions, finely chopped
  • 1 dash hot pepper sauce

1. Combine cream cheese, beef, onions and pepper sauce with hands or an electric mixer. Shape into a ball. Chill at least 1 hour before serving with crackers.

View full recipe at SpringPad


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