Holiday Cherry Pie

Ingredients

  • ¼ cup white sugar
  • 1 teaspoon packed brown sugar
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 6 tablespoons butter, softened
  • 1 (9 inch) unbaked deep dish pie crust
  • 1 (21 ounce) can cherry pie filling
  • + 3 more ingredients
    • ¼ teaspoon ground cinnamon
    • 1/3 cup sliced almonds
    • ¾ cup all-purpose flour

1. Preheat an oven to 425 degrees F (220 degrees C). Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside. 2. Bake the pie crust in the preheated oven for 10 minutes. Remove ...

View full recipe at SpringPad

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