Holiday Divinity


  • 2 cup(s) sugar
  • ½ cup(s) water
  • 1/3 cup(s) light corn syrup
  • 2 egg whites
  • 1 teaspoon(s) vanilla extract
  • 1/8 teaspoon(s) salt
  • ¼ cup(s) diced candied cherries
  • + 2 more ingredients
    • ¼ cup(s) diced candied pineapple
    • 1 cup(s) chopped walnuts

In a heavy saucepan, combine sugar, water and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Cook over medium heat, without stirring, until a candy thermometer reads 250 degrees F (hard-ball stage). Remove from the heat. In a mixing bowl, beat the egg whites until...

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