Holiday Eclairs with Chocolate Peppermint Ganache | Serious Eats : Recipes

Ingredients

  • For the Pastry
  • ½ cup butter, cut into 1-inch slices
  • 1 cup water
  • 2 teaspoons sugar
  • ¼ teaspoon salt
  • 1 cup flour
  • 4 large eggs
  • + 14 more ingredients
    • For the Pastry Cream
    • 2 cups whole milk
    • 4 egg yolks
    • 2 tablespoons flour
    • 2 tablespoons cornstarch
    • 6 tablespoons sugar
    • ¼ teaspoon salt
    • 1 tablespoon unsalted butter, softened, cut into chunks
    • 1 teaspoon vanilla
    • For the Chocolate Mint Ganache
    • 12 ounces semisweet chocolate, chopped finely, use 12 ounces of chips
    • 1 cup heavy whipping cream
    • 2 tablespoons unsalted butter
    • 2 teaspoons mint extract

1 For the Pastry: Center two racks in the middle of the oven and preheat to 425 degrees. Line 2 baking sheets with parchment paper. Prepare a pastry bag with a large, round tip. If you don't have a pastry bag, a zip-top bag with a corner snipped off will work just fine. 2 Combine butter, water, ...

View full recipe at SpringPad

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