Holiday Eggnog Pie


  • 4 ounces
  • 1 tablespoon butter, softened
  • ½ cup confectioners' sugar
  • ¼ cup eggnog
  • 2 tablespoons sour cream
  • 1 teaspoon pumpkin pie spice
  • 1-½ cups whipped topping
  • + 2 more ingredients
    • 1 graham cracker crust (9 inches)
    • 1/8 teaspoon ground nutmeg

In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg. Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing. Yiel...

View full recipe at SpringPad


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