Holiday Fig Cake

Holiday Fig Cake
Photo by Oxmoor House

Ingredients

  • 2 cups all-purpose flour
  • Honey-Cheese Frosting
  • 1 ¾ cups fig preserves (a little less than 2 11.5-ounce jars)
  • ½ cup buttermilk
  • 1 teaspoon ground allspice
  • 1 to 2 tablespoons chopped fresh rosemary (optional)
  • 1 cup finely chopped prunes
  • + 10 more ingredients
    • 1 teaspoon baking soda
    • Garnish: fresh rosemary sprigs
    • 1 ¾ cups pecan pieces, toasted (optional)
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • 1 cup vegetable oil
    • 1 cup chopped pecans, toasted
    • 1 cup sugar
    • 3 large eggs
    • 1 teaspoon salt

Chop large pieces of fig preserves; set aside. Beat eggs, sugar, and oil at medium speed with an electric mixer until blended. Combine flour and next 5 ingredients; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Fold in fig preserves, 1 cup chopped peca...

View full recipe at My Recipes

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