Holiday Fruit-Filled Pound Cake

Holiday Fruit-Filled Pound Cake
Photo by Romulo Yanes

Ingredients

  • ¾ cup Cognac or other brandy
  • 1 teaspoon pure vanilla extract
  • 4 large eggs
  • 20 tablespoons unsalted butter
  • ¾ teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup sugar
  • + 10 more ingredients
    • 2 cups all-purpose flour
    • 3 tablespoons sweet orange marmalade or apricot preserves
    • 1 tablespoon orange-flavored liqueur
    • 2/3 cup dried apricots
    • 2/3 cup dried cranberries
    • 1 1/12 cups whole blanched almonds
    • 1 9-inch springform pan
    • 1 tablespoon orange zest
    • 2/3 cup currants
    • 2/3 cup golden raisins

Heat brandy in a 1-quart saucepan over low heat until warm, then remove from heat and stir in dried fruit. Cover and let stand 30 minutes. Preheat oven to 325°F with rack in middle. Invert bottom of springform pan and lock on side. Generously butter pan and dust with flour, knocking out excess. F...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network