Holiday Ginger Bread Cookies

Ingredients

  • red and green food coloring
  • 2 teaspoon(s) ground ginger ground ginger
  • 1 ½ teaspoon(s) ground cinnamon
  • ¾ cup(s) molasses
  • ¾ teaspoon(s) ground cloves
  • 4 cup(s) all purpose flour
  • ¾ cup(s) softened butter
  • + 5 more ingredients
    • 1 cup(s) packed brown sugar
    • vanilla frosting
    • 1 egg egg
    • ¼ teaspoon(s) salt
    • 1 ½ teaspoon(s) baking soda

Beat cream, butter, and brown sugar in a large bowl until light and fluffy, then mix in egg and molasses. In a separate bowl, mix flour, ginger, baking soda, cinnamon, cloves and salt. Add to creamed mixture and mix. Wrap bowl and refrigerate for 4 hours or overnight. Roll dough to 1/8 inch...

View full recipe at RecipeTips.com

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