Holiday Gingerbread Bears

Ingredients

  • 1 ½ teaspoons ground ginger
  • ¼ cup butter or margarine
  • ¼ cup plus 2 tablespoons baking powder
  • 1/8 teaspoon salt
  • 1/3 cup lemon juice
  • 1 egg yolk, well beaten
  • ¼ teaspoon ground nutmeg
  • + 21 more ingredients
    • ¼ cup butter or margarine
    • ¼ cup plus 2 tablespoons baking powder
    • 1/3 cup lemon juice
    • 1 egg, well beaten
    • 6 cups all-purpose flour
    • 1 egg, well beaten
    • ¾ cup honey
    • ¾ cup honey
    • 1 egg yolk, well beaten
    • 1 teaspoon ground cinnamon
    • 1 tablespoon grated lemon rind
    • 1 ½ teaspoons ground ginger
    • 1 teaspoon ground cinnamon
    • 1 tablespoon grated lemon rind
    • 6 cups all-purpose flour
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground cloves
    • 1/8 teaspoon salt
    • 1 ¾ cups sugar
    • ¼ teaspoon ground nutmeg
    • 1 ¾ cups sugar

Cover 4 cookie sheets with lightly greased waxed paper; set aside. Combine sugar, honey, and butter in a heavy saucepan. Bring to a boil, stirring constantly until sugar dissolves. Remove from heat; add lemon rind and juice, mixing well. Cool to room temperature. Combine flour, baking powder, sal...

View full recipe at My Recipes

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