Holiday Gingerbread Cookies Recipe : Patrick and Gina Neely : Food Network

Ingredients

  • ½
  • 3 cups confectioners' sugar, whisked to remove lumps
  • 2 egg whites
  • ¼ teaspoon ground
  • ½ teaspoon salt
  • ½ teaspoon
  • 2 teaspoons ground
  • + 6 more ingredients
    • 1 tablespoon ground
    • 1 tablespoon ground
    • 2 ½ cups
    • ¼ cup mild molasses
    • ½ cup light
    • 1 cup (2 sticks)

Combine butter, sugar, and molasses together in a standing mixer with the paddle attachment until light and fluffy, about 3 minutes. Meanwhile, whisk together the remaining dry ingredients in a separate bowl. Add the dry ingredients to the butter mixture in increments, and continue to beat until...

View full recipe at SpringPad

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