Holiday Gumdrop Cake

Ingredients

  • 9 cups raisins
  • 6 cups all-purpose flour, divided
  • 3 pounds gum drops (no black licorice gum drops)
  • 1 cup chopped walnuts
  • 1 ½ cups unsalted butter
  • 3 cups packed brown sugar
  • 6 large eggs
  • + 7 more ingredients
    • 3 cups unsweetened applesauce
    • 1 tablespoon salt
    • 1 tablespoon ground cinnamon
    • 2 teaspoons ground cloves
    • 2 teaspoons ground allspice
    • 1 tablespoon baking soda
    • 1 tablespoon hot water

1. Preheat oven to 300 degrees F (150 degrees C). Grease 2 loaf pans. 2. Place raisins into a large saucepan, cover with water, and bring to a boil. Cover and reduce heat to medium; boil until raisins are plump, about 5 minutes. Drain and transfer to a large bowl. 3. Stir 1 cup flour into raisins...

View full recipe at SpringPad

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