Holiday Herbal Infusion

Holiday Herbal Infusion
Photo by Charles E. Walton IV

Ingredients

  • Garnishes: lime wedges, rosemary sprigs
  • 4 mint sprigs
  • 1 (2-inch) piece peeled fresh ginger, sliced
  • 4 cups water
  • 2 rosemary sprigs, stems discarded
  • 2 tablespoons honey, or to taste
  • 2 rosemary sprigs, stems discarded
  • + 4 more ingredients
    • 1 (2-inch) piece peeled fresh ginger, sliced
    • 2 tablespoons honey, or to taste
    • 4 cups water
    • 4 mint sprigs

Boil herbs in 4 cups water 5 minutes. Turn off heat; cover and let seep 5 minutes. Pass through sieve, and discard herbs. Stir in honey, and serve hot with lime slices.

View full recipe at My Recipes

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