Holiday Lane Cake

Holiday Lane Cake
Photo by www.myrecipes.com

Ingredients

  • Raisin-Nut Filling
  • 1 (7.2-ounce) package fluffy white frosting mix (we tested with Betty Crocker)
  • ¼ cup vegetable oil
  • ½ cup boiling water
  • Garnish: maraschino cherries with stems
  • 1 ¼ cups milk
  • 3 large eggs
  • + 1 more ingredients
    • 1 (18.25-ounce) package white cake mix (we tested with Duncan Hines)

Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Pour batter into 3 greased and floured 8” round cakepans. Bake at 350° for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wi...

View full recipe at My Recipes

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