Holiday Punch

Holiday Punch
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  • ¼ cup fresh lemon juice
  • ½ bunch fresh mint
  • 2 liters ginger ale, chilled
  • 1 pint fresh strawberries
  • 2 cups orange juice (from about 12 juice oranges)

Place strawberries and small mint sprigs in a 5-cup ring mold. Add enough water to cover fruit, allowing some fruit to extend above water. Freeze until firm, at least 4 hours. About 10 minutes before serving, in a 5-quart punch bowl large enough to hold ice ring, combine orange juice and lemon ju...

View full recipe at My Recipes


Variations on Holiday Punch

  • Holiday Punch
    • 1 cup dry white wine
    • 3 cups cranberry-apple juice drink
    • 2 tablespoons brandy
    • 3 3/4 cups lemon-lime soda

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