Holiday Reindeer Cookies

Ingredients

  • 1-½ pounds dark chocolate candy coating, chopped
  • 1 package (16 ounces) Nutter Butter cookies
  • 32 miniature marshmallows, cut in half widthwise
  • Black decorating gel
  • 32 red-hot candies
  • 64 miniature pretzels

In a microwave, melt candy coating; stir until smooth. Dip one cookie in chocolate; allow excess to drip off. Place on waxed paper. Attach two marshmallow halves onto cookie for eyes; add decorating gel for pupils. Add a red-hot for nose. Attach two pretzels for antlers. Repeat. Let stand un...

View full recipe at SpringPad

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