Holiday Ribbon Gelatin

Ingredients

  • 2 (3 ounce) packages cherry gelatin
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 cup mayonnaise
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup miniature marshmallows
  • 1 (3 ounce) package lemon gelatin
  • 4 cups cold water, divided
  • + 2 more ingredients
    • 5 cups boiling water, divided
    • 2 (3 ounce) packages lime gelatin

1. In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. x 2-in. dish; refrigerate until set, about 1 hour. 2. In a bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network