Holiday Saffron Cake

Holiday Saffron Cake
Photo by Charles E. Walton IV

Ingredients

  • ¼ cup golden raisins
  • 1 teaspoon pearl sugar (sugar crystals)
  • ¼ teaspoon saffron threads
  • 1/8 teaspoon salt
  • ¾ cup milk
  • 10 almonds
  • 1 teaspoon pearl sugar (sugar crystals)
  • + 15 more ingredients
    • 1/8 teaspoon salt
    • 1 large egg
    • 1 ¾ cups flour
    • ¼ cup sugar, divided
    • ¾ cup milk
    • 10 almonds
    • ¼ cup sugar, divided
    • ¼ cup golden raisins
    • 2 teaspoons baking powder
    • 1 ¾ cups flour
    • 1 large egg
    • 2 teaspoons baking powder
    • 6 tablespoons butter, softened
    • 6 tablespoons butter, softened
    • ¼ teaspoon saffron threads

1. Preheat oven to 350°. 2. Place butter and all but 1 teaspoon sugar in a bowl; beat with a mixer at medium speed until light and fluffy (about 5 minutes). Add egg; beat until well combined. 3. Heat milk in a small pot over medium heat. Crush saffron with remaining 1 teaspoon sugar in a mortar o...

View full recipe at My Recipes

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