Hollandaise

Ingredients

• 2 large egg yolks
• ½ cup (1 stick) unsalted butter, cut into small pieces
• Coarse salt
• Cayenne pepper
• Freshly squeezed lemon juice

1. In a heatproof bowl, set over (but not touching) simmering water, whisk together yolks with 1 tablespoon water until fluffy and doubled in volume. Whisk in butter until melted and well combined; mixture should thicken and coat the back of a spoon. Season with salt, cayenne pepper, and lemon ju...

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