Hollandaise

Ingredients

  • Freshly squeezed lemon juice
  • Cayenne pepper
  • Coarse salt
  • ½ cup (1 stick) unsalted butter, cut into small pieces
  • 2 large egg yolks

1. In a heatproof bowl, set over (but not touching) simmering water, whisk together yolks with 1 tablespoon water until fluffy and doubled in volume. Whisk in butter until melted and well combined; mixture should thicken and coat the back of a spoon. Season with salt, cayenne pepper, and lemon ju...

View full recipe at SpringPad

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