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Hollandaise Ala Alton Brown

Ingredients

  • 3
  • egg yolks
  • 3
  • egg yolks
  • 1 teaspoon
  • water
  • 1 teaspoon
  • + 17 more ingredients
    • water
    • ¼ teaspoon
    • sugar
    • ¼ teaspoon
    • sugar
    • ½ teaspoon
    • kosher salt
    • ½ teaspoon
    • kosher salt
    • 2 teaspoons
    • fresh lemon juice
    • 2 teaspoons
    • fresh lemon juice
    • 1/8 teaspoon
    • cayenne pepper
    • 1/8 teaspoon
    • cayenne pepper

1 Pour 1-inch of water into a large saucepan; over medium heat, bring to a simmer. Once simmering, reduce the heat to low. 2 Place egg yolks and 1 teaspoon water in a medium mixing bowl and whisk until mixture lightens in color, approximately 1 to 2 minutes. Add the sugar and whisk for another 3...

View full recipe at SpringPad

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