Hollandaise Sauce

Ingredients

  • 3 egg yolks
  • ¼ teaspoon(s) salt
  • 1 ½ tablespoon(s) freshly squeezed lemon juice
  • 8 tablespoon(s) butter, melted

In a blender, combine egg yolks, seasonings, and lemon juice. While machine is on, drizzle in melted butter. Mixture will thicken. Add additional seasonings to reach desired taste. Serve immediately, or keep warm by placing the blender's pitcher in a bowl of very warm water. Serve within 30...

View full recipe at RecipeTips.com

Comments

Variations on Hollandaise Sauce

  • Hollandaise Sauce
    • 3 Tbs. water
    • Salt and freshly ground pepper to taste
    • 2 tsp. fresh lemon juice
    • 3 large egg yolks
  • Hollandaise Sauce
    • 2 egg yolks
    • Dash of red pepper
    • 1/4 teaspoon salt
    • 1/2 cup butter, slightly softened
    • 1 tablespoon lemon juice
  • Hollandaise Sauce
    • 3/4 cup (3/8 lb.) butter or margarine
    • 2 tablespoons lemon juice
    • 1 tablespoon Dijon mustard
    • 3 large egg yolks
  • Hollandaise Sauce
    • 1/4 pound sweet butter
    • 2 tablespoons light cream
    • Salt
    • 2 teaspoons tarragon vinegar
    • 2 large egg yolks
    • cayenne pepper
    • 2 drops lemon juice
  • Hollandaise Sauce
    • 1/4 teaspoon salt
    • 2 tablespoons fresh lemon juice
    • 4 large egg yolks
    • 1 cup butter, melted
  • Hollandaise Sauce
    • 1/4 teaspoon salt
    • 2 tablespoons lemon juice
    • 1 cup butter or margarine, softened and divided
    • Dash of red pepper
    • 4 egg yolks
  • Hollandaise Sauce
    • 1/4 cup butter or margarine
    • 2 large egg yolks
    • 1 tablespoon lemon juice


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