Hollandaise Sauce

Ingredients

  • 3 egg yolks
  • ¼ teaspoon(s) salt
  • 1 ½ tablespoon(s) freshly squeezed lemon juice
  • 8 tablespoon(s) butter, melted

In a blender, combine egg yolks, seasonings, and lemon juice. While machine is on, drizzle in melted butter. Mixture will thicken. Add additional seasonings to reach desired taste. Serve immediately, or keep warm by placing the blender's pitcher in a bowl of very warm water. Serve within 30...

View full recipe at RecipeTips.com

Comments

Variations on Hollandaise Sauce

  • Hollandaise Sauce
    • 10 oz. (2-1/2 sticks) good-quality unsalted butter
    • 3 Tbs. water
    • Salt and freshly ground pepper to taste
    • 2 tsp. fresh lemon juice
  • Hollandaise Sauce
    • 1 tablespoon lemon juice
    • 1/2 cup butter, slightly softened
    • 1/4 teaspoon salt
    • 2 egg yolks
    • Dash of red pepper
  • Hollandaise Sauce
    • 3 large egg yolks
    • 1 tablespoon Dijon mustard
    • 3/4 cup (3/8 lb.) butter or margarine
    • 2 tablespoons lemon juice
  • Hollandaise Sauce
    • 2 tablespoons light cream
    • 1/4 pound sweet butter
    • 2 drops lemon juice
    • Salt
    • 2 teaspoons tarragon vinegar
    • 2 large egg yolks
    • cayenne pepper
  • Hollandaise Sauce
    • 1 cup butter, melted
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons fresh lemon juice
    • 1 cup butter, melted
    • 4 large egg yolks
    • 1/4 teaspoon salt
    • +1 other ingredients
  • Hollandaise Sauce
    • 4 egg yolks
    • Dash of red pepper
    • 2 tablespoons lemon juice
    • 1/4 teaspoon salt
    • 1 cup butter or margarine, softened and divided
    • +4 other ingredients
  • Hollandaise Sauce
    • 1 tablespoon lemon juice
    • 2 large egg yolks
    • 1/4 cup butter or margarine


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