Hollandaise Sauce

Ingredients

  • 3 egg yolks
  • ¼ teaspoon(s) salt
  • 1 ½ tablespoon(s) freshly squeezed lemon juice
  • 8 tablespoon(s) butter, melted

In a blender, combine egg yolks, seasonings, and lemon juice. While machine is on, drizzle in melted butter. Mixture will thicken. Add additional seasonings to reach desired taste. Serve immediately, or keep warm by placing the blender's pitcher in a bowl of very warm water. Serve within 30...

View full recipe at RecipeTips.com

Comments

Variations on Hollandaise Sauce

  • Hollandaise Sauce
    • 3 Tbs. water
    • 10 oz. (2-1/2 sticks) good-quality unsalted butter
    • 2 tsp. fresh lemon juice
    • Salt and freshly ground pepper to taste
  • Hollandaise Sauce
    • Dash of red pepper
    • 2 egg yolks
    • 1/4 teaspoon salt
    • 1/2 cup butter, slightly softened
    • 1 tablespoon lemon juice
  • Hollandaise Sauce
    • 2 tablespoons lemon juice
    • 3/4 cup (3/8 lb.) butter or margarine
    • 1 tablespoon Dijon mustard
    • 3 large egg yolks
  • Hollandaise Sauce
    • 1/4 pound sweet butter
    • 2 tablespoons light cream
    • 2 drops lemon juice
    • Salt
    • 2 teaspoons tarragon vinegar
    • 2 large egg yolks
    • cayenne pepper
  • Hollandaise Sauce
    • 2 tablespoons fresh lemon juice
    • 1/4 teaspoon salt
    • 4 large egg yolks
    • 4 large egg yolks
    • 1/4 teaspoon salt
    • 1 cup butter, melted
    • +1 other ingredients
  • Hollandaise Sauce
    • 4 egg yolks
    • 1 cup butter or margarine, softened and divided
    • Dash of red pepper
    • 1/4 teaspoon salt
    • 4 egg yolks
    • 2 tablespoons lemon juice
    • +3 other ingredients
  • Hollandaise Sauce
    • 1/4 cup butter or margarine
    • 2 large egg yolks
    • 1 tablespoon lemon juice


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