Hollandaise Sauce

Photo by www.recipetips.com

Ingredients

3 egg yolks
¼ teaspoon(s) salt
1 ½ tablespoon(s) freshly squeezed lemon juice
8 tablespoon(s) butter, melted

In a blender, combine egg yolks, seasonings, and lemon juice. While machine is on, drizzle in melted butter. Mixture will thicken. Add additional seasonings to reach desired taste. Serve immediately, or keep warm by placing the blender's pitcher in a bowl of very warm water. Serve within 30...

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Variations on Hollandaise Sauce

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