Hollandaise Sauce

Ingredients

  • 3 egg yolks
  • ¼ teaspoon(s) salt
  • 1 ½ tablespoon(s) freshly squeezed lemon juice
  • 8 tablespoon(s) butter, melted

In a blender, combine egg yolks, seasonings, and lemon juice. While machine is on, drizzle in melted butter. Mixture will thicken. Add additional seasonings to reach desired taste. Serve immediately, or keep warm by placing the blender's pitcher in a bowl of very warm water. Serve within 30...

View full recipe at RecipeTips.com

Comments

Variations on Hollandaise Sauce

  • Hollandaise Sauce
    • 3 Tbs. water
    • 10 oz. (2-1/2 sticks) good-quality unsalted butter
    • Salt and freshly ground pepper to taste
    • 3 large egg yolks
  • Hollandaise Sauce
    • 1 tablespoon lemon juice
    • 1/2 cup butter, slightly softened
    • 1/4 teaspoon salt
    • 2 egg yolks
    • Dash of red pepper
  • Hollandaise Sauce
    • 3 large egg yolks
    • 1 tablespoon Dijon mustard
    • 3/4 cup (3/8 lb.) butter or margarine
    • 2 tablespoons lemon juice
  • Hollandaise Sauce
    • 2 large egg yolks
    • 2 tablespoons light cream
    • 2 drops lemon juice
    • 1/4 pound sweet butter
    • Salt
    • 2 teaspoons tarragon vinegar
    • cayenne pepper
  • Hollandaise Sauce
    • 1 cup butter, melted
    • 2 tablespoons fresh lemon juice
    • 1 cup butter, melted
    • 1/4 teaspoon salt
    • 4 large egg yolks
    • 2 tablespoons fresh lemon juice
    • +1 other ingredients
  • Hollandaise Sauce
    • 4 egg yolks
    • Dash of red pepper
    • 1/4 teaspoon salt
    • 4 egg yolks
    • 2 tablespoons lemon juice
    • 1 cup butter or margarine, softened and divided
    • +3 other ingredients
  • Hollandaise Sauce
    • 1 tablespoon lemon juice
    • 2 large egg yolks
    • 1/4 cup butter or margarine


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