Hollandaise Sauce

Ingredients

  • 3 egg yolks
  • ¼ teaspoon(s) salt
  • 1 ½ tablespoon(s) freshly squeezed lemon juice
  • 8 tablespoon(s) butter, melted

In a blender, combine egg yolks, seasonings, and lemon juice. While machine is on, drizzle in melted butter. Mixture will thicken. Add additional seasonings to reach desired taste. Serve immediately, or keep warm by placing the blender's pitcher in a bowl of very warm water. Serve within 30...

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Comments

Variations on Hollandaise Sauce

  • Hollandaise Sauce
    • 3 Tbs. water
    • Salt and freshly ground pepper to taste
    • 2 tsp. fresh lemon juice
    • 3 large egg yolks
  • Hollandaise Sauce
    • 1 tablespoon lemon juice
    • 1/2 cup butter, slightly softened
    • 1/4 teaspoon salt
    • Dash of red pepper
    • 2 egg yolks
  • Hollandaise Sauce
    • 3 large egg yolks
    • 1 tablespoon Dijon mustard
    • 3/4 cup (3/8 lb.) butter or margarine
    • 2 tablespoons lemon juice
  • Hollandaise Sauce
    • 2 tablespoons light cream
    • 1/4 pound sweet butter
    • 2 drops lemon juice
    • cayenne pepper
    • 2 large egg yolks
    • 2 teaspoons tarragon vinegar
    • Salt
  • Hollandaise Sauce
    • 1 cup butter, melted
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons fresh lemon juice
    • 1 cup butter, melted
    • 4 large egg yolks
    • 1/4 teaspoon salt
    • +1 other ingredients
  • Hollandaise Sauce
    • 4 egg yolks
    • Dash of red pepper
    • Dash of red pepper
    • 1 cup butter or margarine, softened and divided
    • 2 tablespoons lemon juice
    • 1/4 teaspoon salt
    • +3 other ingredients
  • Hollandaise Sauce
    • 1 tablespoon lemon juice
    • 2 large egg yolks
    • 1/4 cup butter or margarine


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