Hollandaise Sauce

Ingredients

  • 3 egg yolks
  • ¼ teaspoon(s) salt
  • 1 ½ tablespoon(s) freshly squeezed lemon juice
  • 8 tablespoon(s) butter, melted

In a blender, combine egg yolks, seasonings, and lemon juice. While machine is on, drizzle in melted butter. Mixture will thicken. Add additional seasonings to reach desired taste. Serve immediately, or keep warm by placing the blender's pitcher in a bowl of very warm water. Serve within 30...

View full recipe at RecipeTips.com

Comments

Variations on Hollandaise Sauce

  • Hollandaise Sauce
    • 3 Tbs. water
    • 3 large egg yolks
    • Salt and freshly ground pepper to taste
    • 2 tsp. fresh lemon juice
  • Hollandaise Sauce
    • 1 tablespoon lemon juice
    • 1/2 cup butter, slightly softened
    • 1/4 teaspoon salt
    • 2 egg yolks
    • Dash of red pepper
  • Hollandaise Sauce
    • 1 tablespoon Dijon mustard
    • 3 large egg yolks
    • 3/4 cup (3/8 lb.) butter or margarine
    • 2 tablespoons lemon juice
  • Hollandaise Sauce
    • 2 tablespoons light cream
    • cayenne pepper
    • 2 teaspoons tarragon vinegar
    • Salt
    • 1/4 pound sweet butter
    • 2 drops lemon juice
    • 2 large egg yolks
  • Hollandaise Sauce
    • 1 cup butter, melted
    • 2 tablespoons fresh lemon juice
    • 1 cup butter, melted
    • 1/4 teaspoon salt
    • 4 large egg yolks
    • 4 large egg yolks
    • +1 other ingredients
  • Hollandaise Sauce
    • 1/4 teaspoon salt
    • 4 egg yolks
    • 1/4 teaspoon salt
    • 2 tablespoons lemon juice
    • Dash of red pepper
    • Dash of red pepper
    • 4 egg yolks
    • +2 other ingredients
  • Hollandaise Sauce
    • 1 tablespoon lemon juice
    • 2 large egg yolks
    • 1/4 cup butter or margarine


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