Hollandaise Sauce

Ingredients

  • 3 egg yolks
  • ¼ teaspoon(s) salt
  • 1 ½ tablespoon(s) freshly squeezed lemon juice
  • 8 tablespoon(s) butter, melted

In a blender, combine egg yolks, seasonings, and lemon juice. While machine is on, drizzle in melted butter. Mixture will thicken. Add additional seasonings to reach desired taste. Serve immediately, or keep warm by placing the blender's pitcher in a bowl of very warm water. Serve within 30...

View full recipe at RecipeTips.com

Comments

Variations on Hollandaise Sauce

  • Hollandaise Sauce
    • 10 oz. (2-1/2 sticks) good-quality unsalted butter
    • 3 large egg yolks
    • 2 tsp. fresh lemon juice
    • Salt and freshly ground pepper to taste
  • Hollandaise Sauce
    • 2 egg yolks
    • Dash of red pepper
    • 1/4 teaspoon salt
    • 1/2 cup butter, slightly softened
    • 1 tablespoon lemon juice
  • Hollandaise Sauce
    • 2 tablespoons lemon juice
    • 3/4 cup (3/8 lb.) butter or margarine
    • 1 tablespoon Dijon mustard
    • 3 large egg yolks
  • Hollandaise Sauce
    • 2 tablespoons light cream
    • 1/4 pound sweet butter
    • 2 drops lemon juice
    • cayenne pepper
    • 2 large egg yolks
    • 2 teaspoons tarragon vinegar
    • Salt
  • Hollandaise Sauce
    • 1/4 teaspoon salt
    • 4 large egg yolks
    • 1/4 teaspoon salt
    • 4 large egg yolks
    • 1 cup butter, melted
    • 2 tablespoons fresh lemon juice
    • +1 other ingredients
  • Hollandaise Sauce
    • 1/4 teaspoon salt
    • 1/4 teaspoon salt
    • 2 tablespoons lemon juice
    • 2 tablespoons lemon juice
    • 1 cup butter or margarine, softened and divided
    • +4 other ingredients
  • Hollandaise Sauce
    • 1/4 cup butter or margarine
    • 2 large egg yolks
    • 1 tablespoon lemon juice


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