Hollandaise Sauce

Ingredients

  • 3 egg yolks
  • ¼ teaspoon(s) salt
  • 1 ½ tablespoon(s) freshly squeezed lemon juice
  • 8 tablespoon(s) butter, melted

In a blender, combine egg yolks, seasonings, and lemon juice. While machine is on, drizzle in melted butter. Mixture will thicken. Add additional seasonings to reach desired taste. Serve immediately, or keep warm by placing the blender's pitcher in a bowl of very warm water. Serve within 30...

View full recipe at RecipeTips.com

Comments

Variations on Hollandaise Sauce

  • Hollandaise Sauce
    • 3 Tbs. water
    • Salt and freshly ground pepper to taste
    • 2 tsp. fresh lemon juice
    • 3 large egg yolks
  • Hollandaise Sauce
    • Dash of red pepper
    • 2 egg yolks
    • 1/4 teaspoon salt
    • 1/2 cup butter, slightly softened
    • 1 tablespoon lemon juice
  • Hollandaise Sauce
    • 2 tablespoons lemon juice
    • 3/4 cup (3/8 lb.) butter or margarine
    • 1 tablespoon Dijon mustard
    • 3 large egg yolks
  • Hollandaise Sauce
    • cayenne pepper
    • 2 large egg yolks
    • 2 teaspoons tarragon vinegar
    • Salt
    • 2 drops lemon juice
    • 1/4 pound sweet butter
    • 2 tablespoons light cream
  • Hollandaise Sauce
    • 1/4 teaspoon salt
    • 4 large egg yolks
    • 1/4 teaspoon salt
    • 4 large egg yolks
    • 1 cup butter, melted
    • 2 tablespoons fresh lemon juice
    • +1 other ingredients
  • Hollandaise Sauce
    • 1 cup butter or margarine, softened and divided
    • 1/4 teaspoon salt
    • 2 tablespoons lemon juice
    • 4 egg yolks
    • 1/4 teaspoon salt
    • +4 other ingredients
  • Hollandaise Sauce
    • 1/4 cup butter or margarine
    • 2 large egg yolks
    • 1 tablespoon lemon juice


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