- 3 large egg yolks
- 1 teaspoon salt
- Juice of 1 lemon
- 12 tablespoons (1 ½ sticks) unsalted butter, melted and hot
- ¼ teaspoon white pepper
1. Place the top of a double boiler or a heatproof bowl over a pan of hot water on low heat. Place yolks, lemon juice, salt, and pepper in a blender with 1/4 cup water. Puree until smooth. While machine is running, slowly drizzle in hot butter. Use immediately, or transfer to double boiler and ke...