Hollandaise Sauce

Ingredients

  • 3 large egg yolks
  • 1 teaspoon salt
  • Juice of 1 lemon
  • 12 tablespoons (1 ½ sticks) unsalted butter, melted and hot
  • ¼ teaspoon white pepper

1. Place the top of a double boiler or a heatproof bowl over a pan of hot water on low heat. Place yolks, lemon juice, salt, and pepper in a blender with 1/4 cup water. Puree until smooth. While machine is running, slowly drizzle in hot butter. Use immediately, or transfer to double boiler and ke...

View full recipe at SpringPad

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