Hollandaise

Ingredients

  • ¾ teaspoon cayenne
  • 3 large egg yolks
  • 16 tablespoons unsalted butter
  • 2 tablespoons white-wine vinegar
  • White pepper
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons water
  • + 1 more ingredients
    • ¼ teaspoon salt

Boil vinegar, 2 tablespoons water, salt, and white pepper in a 1 1/2-quart heavy saucepan until reduced to about 2 tablespoons. Remove from heat and stir in remaining tablespoon water. Whisk in yolks, then cook over very low heat, whisking constantly, until thickened (be careful not to scramble y...

View full recipe at Epicurious

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