• ¼ teaspoon salt
  • 3 tablespoons water
  • 2 tablespoons fresh lemon juice
  • White pepper
  • 2 tablespoons white-wine vinegar
  • 16 tablespoons unsalted butter
  • 3 large egg yolks
  • + 1 more ingredients
    • ¾ teaspoon cayenne

Boil vinegar, 2 tablespoons water, salt, and white pepper in a 1 1/2-quart heavy saucepan until reduced to about 2 tablespoons. Remove from heat and stir in remaining tablespoon water. Whisk in yolks, then cook over very low heat, whisking constantly, until thickened (be careful not to scramble y...

View full recipe at Epicurious


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