Home-Cooked Pole Beans

Home-Cooked Pole Beans
Photo by Charles Walton


  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon sugar
  • 3 slices bacon
  • 1 cup water
  • 2 pounds fresh pole beans

Cut beans into 1 1/2-inch pieces, and set aside. Cook bacon slices in a large saucepan until crisp; remove bacon, reserving 2 tablespoons drippings in saucepan. Crumble bacon, and set aside. Add water and next 3 ingredients to saucepan; bring to a boil over high heat. Add beans; cover, reduce hea...

View full recipe at My Recipes


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