Home Fried Potatoes


  • 3 tablespoon(s) butter or margarine, divided
  • 1 dry yellow onion, chopped fine
  • Kosher salt and freshly ground pepper to taste
  • 1 ½ pound(s) Yukon Gold or red skinned potatoes

Use left over boiled Yukon Gold or red skinned potatoes* cut into 1 inch square pieces. In a heavy skillet, melt 1 tablespoon or butter and sauté onions for approximately 5 minutes, or until the onions are lightly browned. Add 2 tablespoons of butter and diced potatoes, and stir to mix onions and...

View full recipe at RecipeTips.com


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