Home Fried Potatoes
- 3 tablespoon(s) butter or margarine, divided
- 1 dry yellow onion, chopped fine
- Kosher salt and freshly ground pepper to taste
- 1 ½ pound(s) Yukon Gold or red skinned potatoes
Use left over boiled Yukon Gold or red skinned potatoes* cut into 1 inch square pieces. In a heavy skillet, melt 1 tablespoon or butter and sauté onions for approximately 5 minutes, or until the onions are lightly browned. Add 2 tablespoons of butter and diced potatoes, and stir to mix onions and...