Home Fries with Wild Mushrooms

Ingredients

• 6 ounces fresh oyster mushrooms
• ¼ cup fresh parsley
• 3 pounds medium-size white or Yukon Gold potatoes
• 4 tablespoons butter
• 1 tablespoon extra-virgin olive oil
• 6 ounces fresh shiitake mushrooms

Cook potatoes in large saucepan of boiling salted water until just tender, about 12 minutes. Drain potatoes. Cool. (Can be made 1 day ahead. Cover; chill.) Melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat. Add potatoes; sauté until golden, turning occasionally and a...

View full recipe at Epicurious