Home Fries

Home Fries
Photo by Dasha Wright Ewing


  • Freshly ground black pepper
  • 3 tablespoons canola or olive oil
  • 1 yellow onion, sliced
  • ¼ teaspoon kosher salt
  • 2 pounds (4 medium) red potatoes, boiled and cut into wedges

Heat the oil in a large, heavy skillet, preferably cast iron, over medium heat. Add the onion and cook until limp, about 5 minutes. Add the potatoes, salt, and pepper. Turning the potatoes over frequently with a metal spatula, cook until crusty, about 15 minutes.

View full recipe at My Recipes


Variations on Home Fries

  • Home Fries
    • 3 tablespoons minced Italian parsley
    • 2 medium shallots, peeled and minced
    • +3 other ingredients

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