Home-Style Butterbeans

Ingredients

• ½ cup firmly packed brown sugar
• ¼ cup butter
• 2 teaspoons salt
• 1 teaspoon cracked pepper
• 5 bacon slices, diced
• 1 small onion, minced
• 1 (16-oz.) package frozen butterbeans

1. Cook bacon and onion in a large Dutch oven over medium heat 5 to 7 minutes. Add brown sugar, and cook, stirring occasionally, 1 to 2 minutes or until sugar is dissolved. Stir in butterbeans and butter until butter is melted and beans are thoroughly coated. Stir in 12 cups water. 2. Bring to a ...

View full recipe at My Recipes