Home-Style Parisian Potato Salad

Ingredients

• 3 tablespoons sherry vinegar or red wine vinegar, divided
• ¼ teaspoon salt
• 1 ½ pounds small red potatoes (about 15 potatoes)
• 3 tablespoons finely chopped bottled roasted red bell peppers
• ¼ teaspoon black pepper
• 2 garlic cloves, minced
• 8 chopped pitted kalamata olives
• + 5 more ingredients
• • 2 tablespoons minced fresh parsley
  • Whole anchovy fillets (optional)
  • Flat-leaf parsley sprigs (optional)
  • 4 canned anchovy fillets, finely chopped (about 1 ounce)
  • 1 tablespoon extra-virgin olive oil

Place potatoes in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain and cool slightly. Cut potatoes into 1/4-inch-thick slices. Combine potatoes, 2 tablespoons vinegar, salt, and pepper; toss gently. Let stand 5 minutes. Combine 1 t...

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