Homemade Candy Bars

Ingredients

  • 1 (16 ounce) container prepared chocolate frosting
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups flaked coconut
  • 2/3 cup chopped almonds
  • ¼ cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • + 2 more ingredients
    • ½ cup butter, softened
    • 3 eggs

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. 2. In a medium bowl, cream together the butter and white sugar. Beat in the eggs one at a time, then stir in the flour and cocoa powder. Press the dough evenly into the bottom of the prepared pan. 3. Bake for 15 to...

View full recipe at SpringPad

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