Homemade Canned Salsa 2

Ingredients

• 3 onions, chopped
• 6 jalapeno peppers, chopped
• 3 green peppers, chopped
• 3 can(s) tomato paste (small cans)
• 2 teaspoon(s) garlic powder
• ¾ cup(s) vinegar
• 5 pound(s) tomatoes, blanched, peeled and cut up
• + 2 more ingredients
• • 2 teaspoon(s) salt
  • 2 tablespoon(s) cornstarch

Put all ingredients except vinegar in a large pot. Bring to a boil, add vinegar and bring back to a boil. Fills about 8 pint jars. Water bath for 15 minutes.

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