Homemade Canned Salsa


  • 4 cup(s) chopped onions
  • 4 cup(s) chopped green peppers
  • 2 jalapeno peppers - add more for hotter salsa
  • 6 clove(s) garlic, minced
  • 5 tablespoon(s) salt
  • 1 tablespoon(s) pepper
  • 2 tablespoon(s) chili powder
  • + 3 more ingredients
    • 1 cup(s) vinegar
    • 2 can(s) tomato paste - 6 oz. can
    • 24 cup(s) skinned and chopped tomatoes

Remove the skins and chop the tomatoes. Chop the onions, green peppers, and jalapenos into small pieces. Be sure to remove the seeds from the jalapenos before chopping. Mince the garlic cloves. Place these vegetables and all the rest of the ingredients into a large pot. Cook over medium h...

View full recipe at RecipeTips.com


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