Homemade Canned Spaghetti Sauce Recipe

Ingredients

• 25 pounds tomatoes
• 4 large green peppers, seeded
• 4 large onions, cut into wedges
• 4 cans (6 ounces each) tomato paste
• 1 cup canola oil
• ²/₃ cup sugar
• ¼ cup salt
• + 8 more ingredients
• • 8 garlic cloves, minced
  • 4 teaspoons dried oregano
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons dried basil
  • 2 teaspoons crushed red pepper flakes
  • 2 teaspoons Worcestershire sauce
  • 2 bay leaves
  • 1 cup plus 2 tablespoons bottled lemon juice

1. In a Dutch oven, bring 8 cups water to a boil. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge in ice water. Peel and quarter tomatoes. 2. In a food processor, cover and process green peppers and onions in bat...

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