Homemade Cannoli

Ingredients

  • 1 tablespoon plus 2 teaspoons unsalted butter, cut into small pieces
  • ¼ teaspoon allspice
  • 1 egg, lightly beaten, for egg wash
  • ¼ teaspoon kosher salt
  • 2 cups ricotta cheese, preferably whole milk
  • ¾ cup powdered sugar
  • 1 teaspoon ground cinnamon
  • + 10 more ingredients
    • 2 cups all-purpose flour
    • 1 tablespoon granulated sugar
    • 1 egg yolk
    • ½ cup dry white wine
    • ¼ cup heavy cream
    • ¼ cup small semisweet chocolate chips
    • 1 lemon
    • 1 quart canola oil, for frying
    • Flour, for rolling
    • Powdered sugar, for dusting

1. Cook's Note: If the ricotta has an excess of liquid, drain it over a strainer for at least a half an hour before making the filling.

View full recipe at SpringPad

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