Homemade Caramel Corn

Ingredients

  • ½ teaspoon baking soda
  • 1 teaspoon vanilla
  • ½ cup (1 stick) butter
  • ¼ cup light corn syrup
  • 1 cup brown sugar
  • 1 cup peanuts (optional)
  • 12 cups popped popcorn (about ½ cup kernels)
  • + 2 more ingredients
    • ½ teaspoon cinnamon (optional)
    • pinch of salt

1. Pre-heat oven to 250 degrees. 2. Place popcorn and nuts (if using) in a large bowl, set aside. 3. Add corn syrup and brown sugar to a small bowl. 4. Chop butter into small chunks and add to bowl with corn syrup and sugar. Microwave for 30 seconds and then stir. 5. Microwave for 2 more minu...

View full recipe at SpringPad

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