Homemade Caramel Popcorn


  • 1 cup(s) butter
  • 2 cup(s) brown sugar
  • ½ cup(s) corn syrup
  • ½ teaspoon(s) baking soda
  • 1 teaspoon(s) vanilla extract
  • 5 quart(s) popped popcorn
  • 1 teaspoon(s) salt

Preheat oven to 250° F. Place popped popcorn in a very large bowl. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 4 minutes. Remove from heat and stir in soda and vanilla. ...

View full recipe at RecipeTips.com


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