Homemade Caramel Sauce

Homemade Caramel Sauce
Photo by Oxmoor House


  • 1 ¼ cups sugar
  • 1/3 cup water
  • ¾ cup whipping cream
  • 1/3 cup butter, cut into pieces
  • ½ teaspoon vanilla extract

Combine sugar and water in a large heavy saucepan; cook over medium-low heat, stirring often, until sugar dissolves. Increase heat to medium-high, and boil gently, without stirring, until syrup turns a deep amber color, occasionally brushing down sides of pan with a wet pastry brush and swirling ...

View full recipe at My Recipes


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