Homemade Caramel


  • 2 cup(s) sugar
  • 2 cup(s) white corn syrup
  • 1 stick(s) margarine
  • 1 can(s) evaporated milk
  • 1 teaspoon(s) vanilla

Bring sugar and corn syrup to boil, stirring constantly. Alternately, add to the boiling mixture in small portions the margarine and evaporated milk. Continue to boil until softball stage, then add vanilla. Pour into buttered dish and allow to cool.

View full recipe at RecipeTips.com


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