Homemade Caramels 2

Ingredients

  • ½ pound(s) butter
  • 2 cup(s) Light Corn Syrup
  • 2 cup(s) sugar
  • 2 ounce(s) cans sweetened condensed milk
  • ½ cup(s) flour, sifted
  • 1 teaspoon(s) vanilla

In heavy saucepan over medium heat, melt butter. Add corn syrup and sugar. Bring to a boil for 5 minutes, stirring constantly. Add 1 1/2 cans sweetened condensed milk. Mix flour thoroughly with remaining sweetened condensed milk and then add to corn syrup mixture. Continue to boil until mixture d...

View full recipe at RecipeTips.com

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