Homemade Cashew Butter
- 2 cups unsalted roasted cashews
- 2 to 3 tablespoons vegetable oil
- ¼ teaspoon salt
- 1 teaspoon sugar, optional
1. In a food processor or blender, combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired. Process on high speed for 30 seconds. Scrape down the sides with a rubber spatula and process to desired smoothness, adding more oil, 1 teaspoon at a time, if a smoother butter is d...