Homemade Cashew Butter


  • 2 cups unsalted roasted cashews
  • 2 to 3 tablespoons vegetable oil
  • ¼ teaspoon salt
  • 1 teaspoon sugar, optional

1. In a food processor or blender, combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired. Process on high speed for 30 seconds. Scrape down the sides with a rubber spatula and process to desired smoothness, adding more oil, 1 teaspoon at a time, if a smoother butter is d...

View full recipe at SpringPad


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