Homemade Chai

Ingredients

• 2 green cardamom pods, lightly crushed
• ¹/₈ teaspoon black peppercorns
• 2 cloves
• 1 cinnamon stick
• 1 1 ½-inch piece fresh ginger, peeled and thinly sliced
• 2 cups water
• 2 tablespoons brown sugar
• + 2 more ingredients
• • 2 bags black tea, such as Assam or Darjeeling
  • ¾ cup reduced-fat milk

1. Bring spices, ginger, and water to a boil. Reduce to a simmer until liquid becomes aromatic, about 15 minutes. Whisk in sugar, then add tea bags; turn off heat and let steep 3 minutes. 2. While tea is steeping, warm a serving pot by rinsing several times with very hot water. Strain tea mixtur...

View full recipe at SpringPad