Homemade Chocolate-Dipped Caramels

Ingredients

  • Chopped crystallized ginger (optional)
  • Coarse sea salt (optional)
  • 1 cup sugar
  • 1 cup dark corn syrup
  • 1 cup butter
  • 1 (14-oz.) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • + 3 more ingredients
    • 1 (12-oz.) package semisweet chocolate morsels
    • 2 tablespoons shortening
    • Wax paper

1. Bring first 3 ingredients to a boil in a 3-qt. saucepan over medium heat; cook, without stirring, 7 minutes. 2. Stir in condensed milk, and bring to a boil over medium heat; cook, stirring constantly, until a candy thermometer registers 238° to 240° (soft ball stage), about 20 to 25 minutes. 3...

View full recipe at SpringPad

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