- 1 teaspoon(s) seasoning such as chili powder, dried herbs etc (optional)
- 1 ¼ cup(s) flour; white, whole wheat, rye*
- 2 tablespoon(s) butter, canola oil or olive oil; more as needed
- ½ teaspoon(s) salt
- 4 tablespoon(s) water; add more as needed
Preheat oven to 400° F. Mix together well, preferably in a food processor, 1 cup of the flour, 1/2 teaspoon salt and oil or butter ( use smaller amount for crisper crackers, or a larger amount for a richer flavor). Add 3 tablespoons water and mix well. Gradually add more water, mixing after each ...