Homemade Crème Fraîche
Photo by www.finecooking.com
Ingredients
- 1 cup heavy cream
- 1 cup buttermilk (with active cultures)
Heat the cream to 80° to 85°F, being careful not to overheat. Transfer it to a clean container, stir in the buttermilk, cover with plastic wrap, and let sit in a warm spot at room temperature until slightly thickened, about 24 hours. Chill well before using. After chilling, the crème fraîche shou...
Sparkling Wines from Italy
You also might like
Carrot & Coriander Soup Recipe
Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing Recipe
Lime Granita with Candied Mint Leaves and Crème Fraîche Recipe
Raspberry Cake with Marsala, Crème Fraîche, and Raspberries Recipe
Mushroom and Parmesan Soup with Chive Crème Fraîche Recipe
Cowgirl Creamery's Fromage Blanc Recipe
Crème Fraîche Cheesecake with Honey-Rum-Roasted Pineapple Recipe
Best Wine Deals
-
$19.9517%off
Broadley Pinot Noir Willamette Valley 2012 -
$27.9520%off
Cakebread Sauvignon Blanc Napa Valley 2012
Community Activity
-
Layer Cake Shiraz (2012)Rated
12:05PM 7/31/14 -
Sumarroca Penedès (2009)Rated
12:03PM 7/31/14 -
Byron Santa Barbara Pinot Noir (2012)Rated
12:02PM 7/31/14 -
Domaine Brunet Pinot Noir Vin de Pays d'Oc (2008)Rated
12:01PM 7/31/14 -
5 Cheap Red BlendsCommented
11:51AM 7/31/14 -
Quick Wine Survey!Posted
11:25AM 7/31/14 -
Hello Snooth!Replied
11:22AM 7/31/14 -
Torlasco Moscato D' AstiCommented
11:05AM 7/31/14 -
Chateau de Brau Cabardes (2011)Listed
09:48AM 7/31/14 -
Kenwood Vineyards Vintage Red (2010)Listed
09:48AM 7/31/14
Comments